Salmon or halibut steaks or fillets
olive oil
sea salt and cracked pepper to taste
1 part grated lemon zest
1 part grated orange zest
3 parts minced fresh parsley
1 part pressed fresh garlic

Brush salmon with olive oil and sprinkle with sea salt and fresh cracked pepper. Pre-heat grill. Mist grate with oil and immediately place fish on grate. If using fillets, start them skin side up. Grill over medium to high heat, turning once, for approximately 10 minutes per inch of thickness. Remove to a warm plate, cover and rest for five minutes.

Meanwhile, wash fruit and remove bright part of citrus with a grater or zester. Toss with parsley, garlic and enough olive oil to bind, taste and adjust with pinches of sea salt and cracked pepper.

Place on a plate and sprinkle generously with citrus mixture. Serve with rice or couscous.