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Cooking

June 28th: Summer Melon and Mint Soup

Summer Melon and Mint Soup

1 Melon cleaned and cut into large cubes
1/2 cup plain or vanilla yogurt
1/2 lemon juiced
1/2 cup white grape juice or apple juice
4-5 fresh mint leaves
Honey to drizzle in as needed for sweetness
Fresh mint sprigs

Everything goes into the blender at once, pluse, then add honey in small bits. you want it to be sweet without overpowering the delicate melon flavors and scents.

Serve within an hour or so of blending.

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