2 petite lobster tails, split and thawed
2 TBS butter, melted
1 clove garlic, pressed
dash paprika (optional)
dash crushed red pepper (optional)
pinch white pepper (optional)
pinch fresh tarragon, thyme or dry herb medley (optional)

1/2 tsp. parsley, minced
2 lemon wedges

Have your butcher split lobster tails on saw, then thaw in refrigerator overnight (or thaw and remove thinner shell under body with kitchen shears). Heat grill. Combine butter with garlic, paprika, peppers and herbs. Taste and adjust as desired.

Grill lobster tails over medium coals, brushing with seasoned butter until just done, approximately 6-10 minutes, do not overcook! Plate, sprinkling with fresh parsley and garnishing with lemon wedges. Serves two with steaks.