Serves 6

Ingredients:

4 medium cucumbers (peeled and seeded)

2 cloves garlic, chopped

2 cups sour cream

1 cup plain yogurt

1 cup chicken broth

2 tbsp sherry vinegar

2 tsp. Tabasco sauce

Salt and pepper, to taste

Extra Virgin olive oil

Serve with toasted flat bread and pealed green grapes.

Steps:

1. Take all ingredients and place in a blender except the salt, pepper and olive oil and blend until smooth.

2. Taste and season with salt and pepper

3. Blend again and while the blender is add olive oil to taste

4. Chill for at least 3 hours and serve with peeled green grapes and toasted flat bread. Enjoy!

Recipe by Chef Andres Jimenez, Executive Chef for The Ritz-Carlton, Denver