TheDenverChannel.com










Cooking

Red Wine Reduction Sauces

Nothing complements beef like a red wine reduction sauce. Experiment with variations to personalize your sauce.

  • 1/2 cup instant demi-glace
  • 1-1.25 cups red wine
  • 2 TBS butter, separated
  • 3-6 shallots, minced

Prepare 1/2 cup demi-glace according to package directions. In another pan, sautsé shallots slowly in 1 TBS butter until soft. Add red wine and simmer to reduce by half. Stir in demi-glace, simmer to heat through, taste and adjust. Remove from flame, melt in remaining butter and serve. Can be re-heated.


Links We Like

Sponsored Content
You should feel safe and secure in your house, but ignoring hidden dangers could risk your family's safety. Learn on how to prevent accidents in the home. More

First impressions are always important when selling a home. Create the perfect, most inviting entryway and get it sold today! More

Find out what a sputtering economy and an increasingly difficult to crack job market means to you. More

Make your dreams of a college education come true and take advantage of over 4 million tuition-free scholarships available to real people just like you! More

Sponsored Links

Health Topics & Information

10 expert tips to promote a healthier heart. Learn why the “full-fat” version of food is often better than the “low-fat” version. More

Desktop Alert

Colorado's Geographic Regions
Questions come in all the time about where the different regions of Colorado are. Here, you can learn where to find the foothills verses the plains and the different mountain areas. More